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    Home » Savanna Beef Pilots NSX-traded Slaughter Rights ahead of EU export accreditation
    AGRICULTURE

    Savanna Beef Pilots NSX-traded Slaughter Rights ahead of EU export accreditation

    March 8, 20263 Mins Read
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    Savanna Beef Processors Limited has begun operating at reduced capacity while awaiting full European Union export accreditation, a development expected to unlock access to premium international markets and allow the company to scale up production at its export abattoir.

    The company confirmed that slaughtering operations during February and March 2026 are limited to between 10% and 20% of the facility’s maximum capacity while regulatory approval from the competent authority is finalised.

    Once accreditation is secured, Savanna Beef will be able to export beef to markets across Africa, particularly within the Southern African Development Community (SADC), as well as the European Union and the United Kingdom. The approval is regarded as a critical milestone for the company as it positions the operation to ramp up to full production and strengthen Namibia’s beef export industry.

    In preparation for full-scale operations, the company has introduced a digital Slaughter Rights system and an online booking platform designed to manage slaughter capacity and ensure transparent access for producers.

    As part of the transition, Savanna Beef will run a controlled pilot phase aimed at testing the trading and allocation system before the start of the next operational quarter. The pilot will run from 13 April to 29 May 2026 and is expected to process up to 2,500 head of cattle.

    The initiative has been authorised by the Savanna Beef Operations management team, the board of Savanna Beef Processors Limited and the Beef Value Chain Forum (BVCF), which will release 2,500 slaughter rights for the trial period.

    During the pilot, producers will be able to trade slaughter rights through the Namibia Securities Exchange’s over-the-counter (OTC) platform, test the online booking system and verify reconciliation between traded rights and physical cattle deliveries.

    The rights will initially be offered at a minimum price of N$300 each.

    READ – Sharp Decline in Namibian Beef Shipments due to Supply Constraints

    Producers who acquire slaughter rights will be eligible to book slaughter slots through the online platform and will receive the prevailing market price for cattle plus a 3% premium linked to the European Union export market. Producers without slaughter rights may still book slots but will receive only the prevailing market price, with the company procuring the necessary rights on their behalf.

    Savanna Beef said the pilot programme will allow the company to test the full trading and booking infrastructure ahead of the official rollout of slaughter rights linked to the remaining operational quarters of the financial year.

    The company also announced that slaughter rights for the second, third and fourth quarters of the 2026/27 financial year will be allocated to qualifying producer shareholders based on a ratio of 5,333 shares to one slaughter right.

    Shareholders must hold Savanna Beef shares by 6 March 2026 in order to qualify for the allocation.

    The slaughter rights will be tradable on the Namibia Securities Exchange’s OTC platform, with trading conducted through registered brokers during normal market hours and settlement taking place on a T+5 basis.

    Savanna Beef said the tradable rights system is intended to introduce market-based access to abattoir capacity while giving producers flexibility to either utilise or trade their allocations.

    Cirrus Securities acted as sponsor and assisted with structuring the slaughter rights issuance.

    The company said the initiative represents a new approach within Namibia’s beef industry, linking agricultural production with capital market mechanisms while preparing the abattoir for expanded export operations once EU accreditation is secured.

    READ – AGOA Extension Opens Door for Namibia

    This article was first published here in partnership with The Brief

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