Woolworths has reaffirmed its reputation for premium quality after its South African cheesemakers claimed an impressive 10 awards at the 37th World Cheese Awards in Bern, Switzerland, including the coveted super gold accolade. Competing against more than 5,000 entries from nearly 50 countries, the retailer’s 20 submissions—crafted exclusively for its shelves—earned five bronze, one silver, three gold and one super gold, placing them among the world’s elite.
The super gold went to a yet-to-be-named standout, automatically advancing it to the final 88 cheeses judged for World Champion. Other highlights included gold medals for Fairview Chevre Roue, Dalewood Fromage Huguenot and Klein River Gruberg 6 months matured, silver for Klein River Gruberg Vintage 12 months matured, and bronze for cheeses from Klein River, Fairview and Lactalis, such as the new Fairview Paarl Rock Brie—an exclusive launch that scored on debut.
Organised by the UK’s Guild of Fine Food since 1988, the event is the largest and most respected cheese competition globally. Over 200 international experts, including technical specialists, chefs, buyers and journalists, taste blind in teams, scoring on rind, paste, aroma, texture and flavour. Woolworths’ own Suzy O’Regan, product development manager for central sensory quality, marked her 15th year on the panel and served as team coordinator, drawing on eight prior years as a supreme judge.
As reported by Food For Mzansi, these wins underscore the exceptional craftsmanship of South African artisanal producers partnered with Woolworths, many of whom operate small-scale dairies in the Western and Eastern Cape. The retailer’s rigorous supplier development and innovation focus have elevated local cheeses to compete with European powerhouses like France, Italy and the Netherlands.
According to Cape Argus, Woolworths now stocks over 180 locally made cheeses, with award-winners available nationwide from R45 for 100g. The triumph arrives as the chain expands its “Woolies Exclusive” premium ranges, capitalising on consumer demand for traceable, high-quality provenance amid a growing appreciation for South African terroir.
These accolades not only celebrate cheesemaking excellence but also spotlight the country’s maturing artisan food sector. With global recognition increasingly flowing to Mzansi producers, Woolworths’ medal haul demonstrates that when it comes to world-class cheese, South Africa belongs firmly on the map.